STARTERS:
- Baked sheep cheese with cranberry and horseradish – 24 zł
- Fuczki – Sauerkraut pancakes served with creamy garlic and yogurt sauce – 24 zł
- Beef tartare with pickles, egg yolk served with bread – 45 zł
SOUPS:
- Broth with noodles – 18 zł
- Red borscht – 10 zł
- Red borscht with stuffed dumplings – 21 zł
- Red borscht with croquet – 21 zł
- Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg – 23 zł
- Sour Rye Soup with sausage, potatoes and egg in a bread bowl – 32 zł
- Boletus cream in a bread bowl – 28 zł
POULTRY DISHES::
- Grilled chicken fillet with garlic dip, french fries (chips) and salad mix – 45 zł
- Poultry roulade stuffed with cheese, wrapped in bacon slices, in champignon sauce with potatoes and salad mix- 54 zł
- Breaded chicken fillet with potatoes and broccoli with butter and black seeds – 47 zł
- Duck breast with currant sauce, served with noodles and red onion chutney – 64 zł
PORK DISHES:
- Pork chop with browned cabbage and potatoes – 49 zł
- Roasted pork knuckle with cabbage served with mustard and horseradish – 14 zł / 100g.
- “Noble” potato pancakes layered with pork loin, immersed in forest mushroom sauce – 62 zł
- Ribs with baked potato and salad with pickled cucumber and red onion – 64 zł
- Pork loin stuffed with sheep cheese with cranberry sauce, served with potatoes a’la gratin and salad – 60 zł
BEEF DISHES
- Beef goulash with potato pancakes – 54 zł
- Sirloin steak in pepper sauce with french fries and salad – 92 zł
- Beef roulade in Old Polish sauce, served with noodles and red cabbage salad – 64 zł
- Brizol – beef tenderloin served with baked potatoes, mushrooms and crispy onion – 92 zł
- Sirloin steak with potato pancakes, sheep cheese, cabbage fried with honey, boletus mushrooms and creamy garlic and yogurt sauce – 94 zł
FISH DISHES:
- Grilled trout with sunflower seeds – 14 zł/100g
- Salmon marinated in yoghurt with sun-dried tomato pesto, served with potatoes a’la gratin and stewed spinach with garlic and butter – 64 zł
VARIETY:
- Dumplings russian style – 34 zł / 10pcs
- Dumplings with meat – 38 zł / 10pcs
- Dumplings with chanterelle mushrooms and mozzarella – 40 zł / 10pcs
- Dumplings with berries – 34 zł / 10pcs
- Stuffed Cabbage in tomato sauce – 39 zł
- Bigos – stewed sauerkraut with meat, traditional Old Polish style – 46 zł
SALADS:
- Salad with mozzarella – 38 zł
- Salad with grilled chicken – 42 zł
- Caesar salad – 45 zł
DESSERTS:
- Warm apple cake with ice-cream and English sauce – 28 zł
- Vanilla ice-cream with raspberry sauce and meringue – 24 zł
- White chocolate cheesecake – 24 zł
- Chocolate souffle with a scoop of vanilla ice cream – 26 zł
EXTRAS:
- Potatoes – 10 zł
- Baked potato with cottage cheese with herbs – 14 zł
- Chips (French fries) – 12 zł
- Broccoli with black seeds – 14 zł
- Browned cabbage – 14 zł
- Salad mix – 10 zł
- Salad with pickled cucumber and red onion – 10 zł
- Bread – 5 zł
- Horseradish, mustard, ketchup, mayonnaise – 5 zł
- Butter – 5 zł
BEER:
- Żywiec 0.5 L. – 18 zł
- Żywiec 0.3 L – 16 zł
- Żywiec White 0.5 L – 20 zł
- Żywiec White 0.3 L – 18 zł
COLD BEVERAGES:
- Coca-cola, Fanta, Sprite, Kinley’s tonic – 12 zł
- “Cappy” juices: blackcurrant, orange, apple, grapefruit, tomato, multivitamin – 12 zł
- Fuze tea: peach or lemon – 12 zł
- Lemonade – 19 zł
- Still water (0,33 L) – 10 zł
- Sparkling water (0,33 L) – 10 zł
- Burn – 16 zł
- Water carafe 1L – 22 zł
HOT BEVERAGES:
- Tea – 15 zł
- Cappuccino – 17 zł
- Caffè latte – 17 zł
- Black coffee – 13 zł
- Coffee with milk – 15 zł
- Espresso – 10 zł
- Irish coffee –26 zł
- Extra espresso – 7 zł
