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Menu

STARTERS:

  • Baked sheep cheese with cranberry and horseradish – 22 zł
  • Beef tartare with pickles, egg yolk served with bread – 36 zł

SALADS:

  • Salad with mozzarella – 24 zł
  • Salad with grilled chicken – 26 zł
  • Caesar salad – 29 zł

SOUPS:

  • Broth with noodles – 14 zł
  • Red borscht – 8 zł
  • Red borscht with stuffed dumplings – 15
  • Red borscht with croquet – 13
  • Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg – 16

POULTRY DISHES::

  • Grilled chicken fillet with garlic dip, french fries (chips) and zucchini salad –  31 zł
  • Poultry roulade stuffed with cheese, wrapped in bacon slices, in champignon sauce with potatoes- 30 zł
  • Breaded chicken fillet with potatoes and broccoli with butter and black seeds – 28 zł
  • Duck breast with currant sauce, served with noodles and red onion chutney – 42

PORK DISHES:

  • Pork chop with browned cabbage and potatoes – 29 zł
  • Pickled knuckle with mustard and horseradish – 9 zł / 100g.
  • “Noble” potato pancakes layered with pork loin, immersed in forest mushroom sauce – 39
  • Ribs with baked potato and salad with pickled cucumber and red onion – 41 zł
  • Pork loin stuffed with sheep cheese with cranberry sauce, served with potatoes a’la gratin and vegetable papardella 38 zł

BEEF DISHES

  • Beef goulash with potato pancakes – 29
  • Sirloin steak in caper sauce with sweet potato fries, mango salsa and vegetable papardella – 67
  • Beef roulade in Old Polish sauce, served with noodles and red cabbage salad – 49 zł
  • Brizol – beef tenderloin served with baked potatoes and vegetable papardella – 67

FISH DISHES:

  • Grilled trout with sunflower seeds – 8 zł/100g
  • Beer battered cod with french fries and peas stewed in butter and mint – 43 zł
  • Salmon marinated in yoghurt with sun-dried tomato pesto, served with potatoes a’la gratin and stewed spinach with garlic and butter – 42

VARIETY:

  • Dumplings russian style – 24 zł / 10pcs
  • Dumplings with meat – 26 zł / 10pcs
  • Dumplings with boletus and groats – 26 zł / 10pcs
  • Dumplings with berries – 22 zł / 10pcs
  • Stuffed Cabbage in tomato sauce – 23 zł
  • Bigos – stewed sauerkraut with meat, traditional Old Polish style – 26 zł

DESSERTS:

  • Warm apple cake with ice-cream and English sauce – 15 zł
  • Ice-cream bowl with fruit – 16
  • White chocolate cheesecake – 16 zł

EXTRAS:

  • Potatoes – 6 zł
  • Baked potato with cottage cheese with herbs – 7 zł
  • Roasted potatoes – 7 zł
  • Chips (French fries) – 6 zł
  • Broccoli with black seeds 9
  • Browned cabbage – 8
  • Salad mix – 7
  • Salad with pickled cucumber and red onion – 7
  • Bread – 4 zł
  • Horseradish, mustard, ketchup, mayonnaise, butter  – 3

BEER:

  • Żywiec 0.5 L. – 11 zł
  • Żywiec 0.3 L – 9 zł
  • Żywiec White 0.5 L – 11
  • Żywiec White 0.3 L – 9

COLD BEVERAGES:

  • Coca-cola, Fanta, Sprite, Kinley’s tonic  – 8 zł
  • “Cappy” juices: blackcurrant, orange, apple, grapefruit, tomato, multivitamin – 8
  • Fuze tea: peach or lemon – 8 zł
  • Still water (0,33 L) – 7 zł
  • Sparkling water (0,33 L) – 7zł
  • Burn – 12 zł
  • Water carafe 1L – 15 zł

HOT BEVERAGES:

  • Tea 8
  • Cappuccino – 9,5 zł
  • Caffè latte – 9 zł
  • Black coffee – 7
  • Coffee with milk – 7,5
  • Espresso – 6,5 zł
  • Irish coffee –18
  • Extra espresso – 2 zł
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