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Menu

STARTERS:

  • Baked sheep cheese with cranberry and horseradish – 18 zł
  • Beef tartare with pickles, egg yolk served with bread – 34 zł
  • Herring a la cracovienne with pickled peppers, dill pickles and onion rounds – 18 zł

SALADS:

  • Salad with smoked salmon and roasted beetroot – 27 zł
  • Salad with mozzarella – 23 zł
  • Salad with grilled chicken – 26 zł
  • Caesar salad – 29 zł

SOUPS:

  • Broth with noodles – 13 zł
  • Red borscht – 7 zł
  • Red borscht with stuffed dumplings – 14
  • Red borscht with croquet – 12
  • Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg in bread bowl – 18 zł
  • Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg – 15
  • Boletus cream in a bread bowl – 18 zł

POULTRY DISHES::

  • Grilled chicken fillet with garlic dip, french fries (chips) and salad mix –  26 zł
  • Poultry roulades stuffed with cheese, wrapped in bacon slices, in champignon sauce – 27 zł
  • Confit duck leg served with potato dumplings and red cabbage – 42 zł
  • Grilled chicken fillet with cream sauce and pepper – 23 zł
  • Breaded chicken fillet with roasted potatoes and salad mix – 26 zł
  • Grilled chicken with vegetables – 25 zł
  • Stewed chicken with vegetables served with baked potato – 36

PORK DISHES:

  • Pork chop with browned cabbage and potatoes – 29 zł
  • Grilled pork steak with onions – 17 zł
  • Pickled knuckle with mustard and horseradish – 9 zł / 100g.
  • “Noble” potato pancakes layered with pork loin, immersed in forest mushroom sauce – 39
  • Ribs with baked potato and white cabbage salad – 41 zł
  • Pork loin pieces in cognac-and-pepper sauce – 26 zł
  • Pork loin stuffed with Sheep cheese with cranberry sauce  29 zł
  • Pork shashlik with french fries (chips) and salad – 36 zł

BEEF DISHES

  • Beuf Strogonoff – 21 zł
  • Beef goulash with potato pancakes – 29
  • Sirloin steak in green pepper sauce – 64
  • Sirloin “highland robber” style, wrapped in bacon strips in Rokpol cheese sauce – 66 zł
  • Beef roulades in old-Polish sauce – 39 zł
  • Sirloin steak with shrimps and grilled vegetables – 69

FISH DISHES:

  • Grilled trout with sunflower seeds – 24
  • Breaded cod with french fries (chips) and salad mix – 43 zł
  • Grilled salmon with spinach  – 34

VARIETY:

  • Dumplings russian style – 22 zł / 10pcs
  • Dumplings with meat – 24 zł / 10pcs
  • Dumplings with cabbage and mushrooms – 24 zł / 10pcs
  • Dumplings with blueberries – 19 zł / 10pcs
  • Stuffed Cabbage in tomato sauce – 22 zł
  • Bigos – stewed sauerkraut with meat, traditional Old Polish style – 28 zł
  • Pancakes with spinach under mozzarella – 17 zł
  • Grilled sausage with onions and slices of potato – 20 zł

DESSERTS:

  • Warm apple cake with ice-cream and whipped-cream – 15 zł
  • Ice-cream bowl with fruit – 16
  • White chocolate cheesecake – 15 zł
  • Fruit sorbet – 14 zł

EXTRAS:

  • Potatoes – 6 zł
  • Roasted potatoes with garlic butter – 7 zł
  • Roasted potatoes – 7 zł
  • Chips (French fries) – 6 zł
  • Spinach  9 zł
  • Rice – 5 zł
  • Groats – 8
  • Browned cabbage – 8
  • Browned beetroots  – 7
  • Salad mix – 7
  • Grilled vegetables – 10
  • Cucumber salad – 6 zł
  • Pickled cucumbers – 6 zł
  • Bread – 4 zł
  • Horseradish, mustard, ketchup, mayonnaise, butter  – 3

BEER:

  • Żywiec 0.5 L. – 10 zł
  • Żywiec 0.3 L – 8,5 zł
  • Żywiec White 0.5 L – 11
  • Żywiec White 0.3 L – 9

COLD BEVERAGES:

  • Coca-cola, Fanta, Sprite, Kinley’s tonic  – 8 zł
  • “Cappy” juices: blackcurrant, orange, apple, grapefruit, tomato, multivitamin – 8
  • Fuze tea: peach or lemon – 8 zł
  • Still water (0,33 L) – 7 zł
  • Sparkling water (0,33 L) – 7zł
  • Burn – 12 zł
  • Water carafe 1L – 15 zł

HOT BEVERAGES:

  • Tea 8
  • Cappuccino – 9,5 zł
  • Caffè latte – 9 zł
  • Black coffee – 7
  • Coffee with milk – 7,5
  • Espresso – 6,5 zł
  • Irish coffee –18
  • Extra espresso – 2 zł
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