STARTERS:
- Baked sheep cheese with cranberry and horseradish – 22 zł
- Beef tartare with pickles, egg yolk served with bread – 36 zł
SALADS:
- Salad with mozzarella – 24 zł
- Salad with grilled chicken – 26 zł
- Caesar salad – 29 zł
SOUPS:
- Broth with noodles – 14 zł
- Red borscht – 8 zł
- Red borscht with stuffed dumplings – 15 zł
- Red borscht with croquet – 13 zł
- Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg – 16 zł
POULTRY DISHES::
- Grilled chicken fillet with garlic dip, french fries (chips) and zucchini salad – 31 zł
- Poultry roulade stuffed with cheese, wrapped in bacon slices, in champignon sauce with potatoes- 30 zł
- Breaded chicken fillet with potatoes and broccoli with butter and black seeds – 28 zł
- Duck breast with currant sauce, served with noodles and red onion chutney – 42 zł
PORK DISHES:
- Pork chop with browned cabbage and potatoes – 29 zł
- Pickled knuckle with mustard and horseradish – 9 zł / 100g.
- “Noble” potato pancakes layered with pork loin, immersed in forest mushroom sauce – 39 zł
- Ribs with baked potato and salad with pickled cucumber and red onion – 41 zł
- Pork loin stuffed with sheep cheese with cranberry sauce, served with potatoes a’la gratin and vegetable papardella – 38 zł
BEEF DISHES
- Beef goulash with potato pancakes – 29 zł
- Sirloin steak in caper sauce with sweet potato fries, mango salsa and vegetable papardella – 67 zł
- Beef roulade in Old Polish sauce, served with noodles and red cabbage salad – 49 zł
- Brizol – beef tenderloin served with baked potatoes and vegetable papardella – 67 zł
FISH DISHES:
- Grilled trout with sunflower seeds – 8 zł/100g
- Beer battered cod with french fries and peas stewed in butter and mint – 43 zł
- Salmon marinated in yoghurt with sun-dried tomato pesto, served with potatoes a’la gratin and stewed spinach with garlic and butter – 42 zł
VARIETY:
- Dumplings russian style – 24 zł / 10pcs
- Dumplings with meat – 26 zł / 10pcs
- Dumplings with boletus and groats – 26 zł / 10pcs
- Dumplings with berries – 22 zł / 10pcs
- Stuffed Cabbage in tomato sauce – 23 zł
- Bigos – stewed sauerkraut with meat, traditional Old Polish style – 26 zł
DESSERTS:
- Warm apple cake with ice-cream and English sauce – 15 zł
- Ice-cream bowl with fruit – 16 zł
- White chocolate cheesecake – 16 zł
EXTRAS:
- Potatoes – 6 zł
- Baked potato with cottage cheese with herbs – 7 zł
- Roasted potatoes – 7 zł
- Chips (French fries) – 6 zł
- Broccoli with black seeds – 9 zł
- Browned cabbage – 8 zł
- Salad mix – 7 zł
- Salad with pickled cucumber and red onion – 7 zł
- Bread – 4 zł
- Horseradish, mustard, ketchup, mayonnaise, butter – 3 zł
BEER:
- Żywiec 0.5 L. – 11 zł
- Żywiec 0.3 L – 9 zł
- Żywiec White 0.5 L – 11 zł
- Żywiec White 0.3 L – 9 zł
COLD BEVERAGES:
- Coca-cola, Fanta, Sprite, Kinley’s tonic – 8 zł
- “Cappy” juices: blackcurrant, orange, apple, grapefruit, tomato, multivitamin – 8 zł
- Fuze tea: peach or lemon – 8 zł
- Still water (0,33 L) – 7 zł
- Sparkling water (0,33 L) – 7zł
- Burn – 12 zł
- Water carafe 1L – 15 zł
HOT BEVERAGES:
- Tea – 8 zł
- Cappuccino – 9,5 zł
- Caffè latte – 9 zł
- Black coffee – 7 zł
- Coffee with milk – 7,5 zł
- Espresso – 6,5 zł
- Irish coffee –18 zł
- Extra espresso – 2 zł
