STARTERS:
- Baked sheep cheese with cranberry and horseradish – 18 zł
- Beef tartare with pickles, egg yolk served with bread – 34 zł
- Herring a la cracovienne with pickled peppers, dill pickles and onion rounds – 18 zł
SALADS:
- Salad with smoked salmon and roasted beetroot – 27 zł
- Salad with mozzarella – 23 zł
- Salad with grilled chicken – 26 zł
- Caesar salad – 29 zł
SOUPS:
- Broth with noodles – 13 zł
- Red borscht – 7 zł
- Red borscht with stuffed dumplings – 14 zł
- Red borscht with croquet – 12 zł
- Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg in bread bowl – 18 zł
- Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg – 15 zł
- Boletus cream in a bread bowl – 18 zł
POULTRY DISHES::
- Grilled chicken fillet with garlic dip, french fries (chips) and salad mix – 26 zł
- Poultry roulades stuffed with cheese, wrapped in bacon slices, in champignon sauce – 27 zł
- Confit duck leg served with potato dumplings and red cabbage – 42 zł
- Grilled chicken fillet with cream sauce and pepper – 23 zł
- Breaded chicken fillet with roasted potatoes and salad mix – 26 zł
- Grilled chicken with vegetables – 25 zł
- Stewed chicken with vegetables served with baked potato – 36 zł
PORK DISHES:
- Pork chop with browned cabbage and potatoes – 29 zł
- Grilled pork steak with onions – 17 zł
- Pickled knuckle with mustard and horseradish – 9 zł / 100g.
- “Noble” potato pancakes layered with pork loin, immersed in forest mushroom sauce – 39 zł
- Ribs with baked potato and white cabbage salad – 41 zł
- Pork loin pieces in cognac-and-pepper sauce – 26 zł
- Pork loin stuffed with Sheep cheese with cranberry sauce – 29 zł
- Pork shashlik with french fries (chips) and salad – 36 zł
BEEF DISHES
- Beuf Strogonoff – 21 zł
- Beef goulash with potato pancakes – 29 zł
- Sirloin steak in green pepper sauce – 64 zł
- Sirloin “highland robber” style, wrapped in bacon strips in Rokpol cheese sauce – 66 zł
- Beef roulades in old-Polish sauce – 39 zł
- Sirloin steak with shrimps and grilled vegetables – 69 zł
FISH DISHES:
- Grilled trout with sunflower seeds – 24 zł
- Breaded cod with french fries (chips) and salad mix – 43 zł
- Grilled salmon with spinach – 34 zł
VARIETY:
- Dumplings russian style – 22 zł / 10pcs
- Dumplings with meat – 24 zł / 10pcs
- Dumplings with cabbage and mushrooms – 24 zł / 10pcs
- Dumplings with blueberries – 19 zł / 10pcs
- Stuffed Cabbage in tomato sauce – 22 zł
- Bigos – stewed sauerkraut with meat, traditional Old Polish style – 28 zł
- Pancakes with spinach under mozzarella – 17 zł
- Grilled sausage with onions and slices of potato – 20 zł
DESSERTS:
- Warm apple cake with ice-cream and whipped-cream – 15 zł
- Ice-cream bowl with fruit – 16 zł
- White chocolate cheesecake – 15 zł
- Fruit sorbet – 14 zł
EXTRAS:
- Potatoes – 6 zł
- Roasted potatoes with garlic butter – 7 zł
- Roasted potatoes – 7 zł
- Chips (French fries) – 6 zł
- Spinach – 9 zł
- Rice – 5 zł
- Groats – 8 zł
- Browned cabbage – 8 zł
- Browned beetroots – 7 zł
- Salad mix – 7 zł
- Grilled vegetables – 10 zł
- Cucumber salad – 6 zł
- Pickled cucumbers – 6 zł
- Bread – 4 zł
- Horseradish, mustard, ketchup, mayonnaise, butter – 3 zł
BEER:
- Żywiec 0.5 L. – 10 zł
- Żywiec 0.3 L – 8,5 zł
- Żywiec White 0.5 L – 11 zł
- Żywiec White 0.3 L – 9 zł
COLD BEVERAGES:
- Coca-cola, Fanta, Sprite, Kinley’s tonic – 8 zł
- “Cappy” juices: blackcurrant, orange, apple, grapefruit, tomato, multivitamin – 8 zł
- Fuze tea: peach or lemon – 8 zł
- Still water (0,33 L) – 7 zł
- Sparkling water (0,33 L) – 7zł
- Burn – 12 zł
- Water carafe 1L – 15 zł
HOT BEVERAGES:
- Tea – 8 zł
- Cappuccino – 9,5 zł
- Caffè latte – 9 zł
- Black coffee – 7 zł
- Coffee with milk – 7,5 zł
- Espresso – 6,5 zł
- Irish coffee –18 zł
- Extra espresso – 2 zł
