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Menu

STARTERS:

  • Baked sheep cheese with cranberry and horseradish – 22 zł
  • Beef tartare with pickles, egg yolk served with bread – 42 zł

SOUPS:

  • Broth with noodles – 15 zł
  • Red borscht – 10 zł
  • Red borscht with stuffed dumplings – 17
  • Red borscht with croquet – 17
  • Old-Polish style sour rye-flour soup, prepared on smoked bacon, with sausage, potatoes and egg – 18
  • Sour Rye Soup with sausage, potatoes and egg in a bread bowl – 26zł 
  • Boletus cream in a bread bowl – 26zł

POULTRY DISHES::

  • Grilled chicken fillet with garlic dip, french fries (chips) and salad mix –  39zł
  • Poultry roulade stuffed with cheese, wrapped in bacon slices, in champignon sauce with potatoes and salad mix- 47 zł
  • Breaded chicken fillet with potatoes and broccoli with butter and black seeds – 39 zł
  • Duck breast with currant sauce, served with noodles and red onion chutney – 57

PORK DISHES:

  • Pork chop with browned cabbage and potatoes – 39 zł
  • Roasted pork knuckle with cabbage served with mustard and horseradish – 12 zł / 100g.
  • “Noble” potato pancakes layered with pork loin, immersed in forest mushroom sauce – 52
  • Ribs with baked potato and salad with pickled cucumber and red onion – 52 zł
  • Pork loin stuffed with sheep cheese with cranberry sauce, served with potatoes a’la gratin and salad – 48 zł

BEEF DISHES

  • Beef goulash with potato pancakes – 45 zł
  • Sirloin steak in caper sauce with sweet potato fries and salad – 82
  • Beef roulade in Old Polish sauce, served with noodles and red cabbage salad – 55 zł
  • Brizol – beef tenderloin served with baked potatoes, mushrooms and crispy onion – 78

FISH DISHES:

  • Grilled trout with sunflower seeds – 10 zł/100g
  • Salmon marinated in yoghurt with sun-dried tomato pesto, served with potatoes a’la gratin and stewed spinach with garlic and butter – 52

VARIETY:

  • Dumplings russian style – 26 zł / 10pcs
  • Dumplings with meat – 28 zł / 10pcs
  • Dumplings with chanterelle mushrooms and mozzarella – 28 zł / 10pcs
  • Dumplings with berries – 26 zł / 10pcs
  • Stuffed Cabbage in tomato sauce – 29 zł
  • Bigos – stewed sauerkraut with meat, traditional Old Polish style – 38 zł
  • Pulled pork in bread roll with pickled cucumber, horseradish and mustard served with french fries and salad – 43 zł

SALADS:

  • Salad with mozzarella – 29 zł
  • Salad with grilled chicken – 34 zł
  • Caesar salad – 36 zł

DESSERTS:

  • Warm apple cake with ice-cream and English sauce – 17 zł
  • Vanilla ice-cream with raspberry sauce and meringue – 16
  • White chocolate cheesecake – 16 zł
  • Chocolate souffle with a scoop of vanilla ice cream – 22 zł

EXTRAS:

  • Potatoes – 10 zł
  • Baked potato with cottage cheese with herbs – 12 zł
  • Chips (French fries) – 10 zł
  • Broccoli with black seeds 12
  • Browned cabbage – 12
  • Salad mix – 10
  • Salad with pickled cucumber and red onion – 10
  • Bread – 5 zł
  • Horseradish, mustard, ketchup, mayonnaise – 4
  • Butter  – 5

BEER:

  • Żywiec 0.5 L. – 15 zł
  • Żywiec 0.3 L – 13 zł
  • Żywiec White 0.5 L – 17
  • Żywiec White 0.3 L – 15

COLD BEVERAGES:

  • Coca-cola, Fanta, Sprite, Kinley’s tonic  – 10 zł
  • “Cappy” juices: blackcurrant, orange, apple, grapefruit, tomato, multivitamin – 10
  • Fuze tea: peach or lemon – 10 zł
  • Still water (0,33 L) – 8 zł
  • Sparkling water (0,33 L) – 8zł
  • Burn – 13 zł
  • Water carafe 1L – 20 zł

HOT BEVERAGES:

  • Tea 10
  • Cappuccino – 14 zł
  • Caffè latte – 14 zł
  • Black coffee – 9
  • Coffee with milk – 10
  • Espresso – 8 zł
  • Irish coffee –22
  • Extra espresso – 5 zł
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